Spirulina spirulina is a cyanobacteria, which has a characteristic spiral shape. It is considered one of the oldest foods on Earth and has been used as a source of nutrition since ancient times. Today, spirulina is widely cultivated and used as a dietary supplement.
Today, Spirulina is widely cultivated globally in artificial lakes or photobiological systems. It is harvested, dried and processed into various forms of products such as powders, tablets, capsules or liquid forms. With its high nutritional content and potential health benefits, Spirulina has become a popular and widely studied functional food in the field of nutrition and medicine.
Spirulina contains a wide range of important nutrients:
Research shows that spirulina has the ability to boost the production of vital immune cells, which play a key role in recognizing and killing pathogens that enter the body.
Spirulina has the ability to stimulate the activity of macrophages - “cleaning” cells of the immune system. Macrophages help remove dead cells, bacteria, and cell debris, which contributes to maintaining balance in the body.
Spirulina contains many powerful antioxidants, especially phycocyanins. This substance has not only an antioxidant effect, but also has anti-inflammatory properties. Chronic inflammation is one of the causes of weakening of the immune system, therefore, the anti-inflammatory ability of spirulina contributes to the protection and strengthening of the immune system.
Spirulina not only stimulates the immune system, but also helps regulate it. This is especially important for people with autoimmune diseases, when the immune system needs to be balanced and not overstimulated.
Numerous studies have proven the effect of Spirulina on the immune system:
5.1. Dosage
Spirulina dosage is usually recommended to be between 1-3 grams per day. However, the specific dosage may vary according to individual needs and the advice of a nutritionist.
5.2. How to use
Spirulina is available in several forms:
5.3. Time of use
To optimize absorption, Spirulina should be used with meals or immediately after meals.
Although Spirulina is considered safe for most people, there are still a few points to keep in mind:
To maximize the benefits of spirulina for the immune system, it is recommended to combine its use with a healthy lifestyle:
Spirulina Spirulinahas proven tremendous potential in supporting and strengthening the immune system. With its ability to stimulate immune cell production, enhance macrophage activity, and anti-inflammatory, antioxidant effects, Spirulina is indeed a remarkable superfood in maintaining overall health.However, it should be remembered that no single food can replace a healthy lifestyle. Combining the use of spirulina with a balanced diet, regular exercise and other active lifestyle habits will give the best effect to your immune system.