The team and technology at the factory ensure the goal of cultivating and exporting 900 tons of Spirulina algae annually.

Seaweed is increasingly popular in the Vietnamese market as an alternative protein source. So what are the advantages of three popular algae - Spirulina, Chlorella and Astaxanthin - that are superior?

Scientists have demonstrated that cultivated microalgae are high in omega-3s, offering great potential for aquaculture feed production.

In addition to outstanding nutritional content, research also shows the diverse potential of algae in fields such as biomedicine, environmental remediation or polluted water treatment.

Researchers across Europe are exploring how microalgae can provide more sustainable solutions to pesticides and microplastics, while also supporting green agriculture and coastal economies.